I was looking through a photography blog and came across some photos of a baker at work, and was inspired to try this for dinner - so simple...

(Aside: I use the term "quick and dirty" in the classroom a lot. I'm usually referring to doing something in a hurry, and not...

I'll admit: I was more than reluctant. I was afraid. I'm not afraid of much when it comes to the kitchen, but there are a few things...

Ingredients: - 1/2 lb. ground beef - 1/2 lb. ground pork - 1 can french cut green beans - 1 small can carrots - 1 small can corn - 1 small c...

Ingredients: - 1 stick butter - 1 c. flour - 1 c. sugar - 1 3/4 tsp. baking powder - 3/4 c. milk - 1 lg. can sliced peaches, drained Kitchen...

The key to these ribs is the rub/sauce combo. Rub goes on first, Sauce goes on 4-5 minutes before removing from the grill. Kerri's Meat...

Ingredients: - 1 cup of orange juice (with pulp is best) - 1 lb of chicken, cut into pieces, or 2 cornish game hens - 1 cup flour for dredgi...