2 cups uncooked bite-sized pasta
1 chopped organic tomato
Sea or Kosher Salt
Freshly Ground Pepper
and your choice of
- 1/4 cup Salad Dressing
- Organic Vegetable
- 3/4 cup Cheese
(used here: Kraft Roasted Red Pepper Italian with Parmesan, Athenos Traditional Crumbled Feta, and Baby Spinach)
This is an easy 20-minute recipe that can be done way ahead of time and is great for "Potluck Pennys" - you know who you are!
- COOK pasta as directed on package; rinse and drain.
- TOSS hot pasta with Tomato, Organic Vegetable, Dressing and Cheese. Season with the salt and pepper to taste.
- TOP with additional 1 Tbsp. cheese. (Don't forget presentation!)
How easy is that? YUM!