Wednesday, April 22, 2009

Easy Earth Day Pasta Primavera

2 cups uncooked bite-sized pasta
1 chopped organic tomato
Sea or Kosher Salt
Freshly Ground Pepper
and your choice of 
- 1/4 cup Salad Dressing
- Organic Vegetable
- 3/4 cup Cheese
(used here: Kraft Roasted Red Pepper Italian with Parmesan, Athenos Traditional Crumbled Feta, and Baby Spinach)

This is an easy 20-minute recipe that can be done way ahead of time and is great for "Potluck Pennys" - you know who you are!


- COOK pasta as directed on package; rinse and drain.

- TOSS hot pasta with Tomato, Organic Vegetable, Dressing and Cheese. Season with the salt and pepper to taste.

- TOP with additional 1 Tbsp. cheese.  (Don't forget presentation!)

How easy is that? YUM!

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