Tuesday, June 22, 2010

Florida Style Shepherd's Pie

- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 can french cut green beans
- 1 small can carrots
- 1 small can corn
- 1 small can sweet peas
- 2 cans Campbell's golden mushroom soup
- Instant mashed potatoes (8 servings, prepared)
- 1/4 cup Bisquick
- Garlic powder, Salt and pepper to taste
- 2 cups shredded cheddar cheese

- Large Skillet
- Large Saucepan
- Large Casserole

Heat oven to 400.

In saucepan over medium heat, empty cans of soup and 2 cans of water, add all of the veggies, garlic, salt and pepper. Let simmer.

Over medium high heat, brown the ground beef and pork in the skillet. Drain well.

Once the veggies and soup have been boiling for at least 6 minutes, add the Bisquick, one tablespoon at a time. It will start to thicken. Add the meat mixture and transfer to the casserole dish. Top the mixture with mashed potatoes, making sure to spread out all across the top, sealing off the dish. Sprinkle cheese evenly over the potatoes.

Bake for 20 min.

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