Tuesday, June 22, 2010

Peach Cobbler

- 1 stick butter
- 1 c. flour
- 1 c. sugar
- 1 3/4 tsp. baking powder
- 3/4 c. milk
- 1 lg. can sliced peaches, drained

- Glass casserole
- Large mixing bowl

Heat oven to 350.

Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained peaches. Pour on top of melted butter in loaf pan.

Bake for 40-50 minutes. Top should be golden brown when finished.

No comments: