The key to these ribs is the rub/sauce combo. Rub goes on first, Sauce goes on 4-5 minutes before removing from the grill.
Kerri's Meat Train Rub
Get an empty shaker and keep what's left for next time!
5 tablespoons of
- Brown Sugar
- Red pepper flakes
- Black peppercorns
3 tablespoons of
- Cayenne Pepper
- Italian seasoning
- Garlic Powder
- Onion Powder
Large kitchen knife
Using the side of the large kitchen knife, blade facing away from you, press down to crack peppercorns coarsely.
All ingredients go in, process until completely combined.
Pour into shaker.
- 1 lb boneless country style pork ribs
- Kerri's Meat train rub
- BBQ sauce, Your favorite mopping sauce
- 1 Large plate
- Grill tongs
- Grill mop or brush
- Leave the kitchen, go directly to the grill.
Sprinkle the rub generously over all sides of ribs, and rub in. Allow to sit for at least 20 min.
Light the charcoal and let burn down to embers.
Put the ribs on the middle of the grill. Put the lid on and let it cook for 4 minutes. Turn each rib 1/4 turn. Lid and cook another 4 minutes. Repeat. Once all sides are browned, mop sauce all over the ribs and return to the heat for 2 minutes. Turn 1/2 turn for another 2 minutes.
Mop a little more as you return the ribs to the plate, and serve!